Chinese Food
All Recipes
Bean and spring bamboo shoots with chopped peppers
At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...
Job's tears and red dates soup
Job's tears can remove dampness... It has a good therapeutic effect on edema and diuresis.
Steamed perch with green onion and pepper
I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on ... ...
Stir Fried String beans
Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...
Heart steak
Heart shaped steak often mentioned in Hong Kong opera
Fish flavored shredded pork
Everyone should be very familiar with this dish. There's no need to introduce it.
Removing dampness and strengthening spleen -- red bean and job's tears milk
The main function of job's tears is to get rid of dampness. It can get rid of dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. In this hot sum... ...
Steamed loofah with clam
It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, et... ...
Mixed grains and honey beans
Eating more roughage is good for your health. I have collected a log uploaded by others. It introduces what the leaders of the Central Committee eat three meals a day. Zeng Xuyuan, former director of Nutrition Department of Beijing hospital, and... ...
I only love bass
It's different after being instructed by the master. It doesn't smell fishy at all. People who have eaten it say it's better than the restaurant.
Red bean porridge
My breakfast and dinner are often inseparable from rice porridge, so try to make it in a different way. Red beans can replenish qi and blood, promote water and reduce swelling. Regular drinking of red bean porridge can restore the ruddy complexi... ...
Red bean popsicle
Red bean popsicle is one of my favorite foods, from snacks to big food. Every time I go shopping in the city, I will buy this red bean popsicle, which is called Xiaodou cake in our local area. Every time I get off the bus in the city, I look for... ...
Spiced beef tendon
Mom's specialty. Every time I cook it, it's a house full of fragrance. Actually, it's very simple. But it takes time and patience to watch. It's a Kung Fu dish.
Save money and seafood on the table of housewives in the coastal area
Sea catfish. We call it dogfish. Silly dogfish. Some people call it walking around fish. Silly walking. Walking around catfish. Although the names vary from place to place, it's not hard to see. One thing is the same. They all think this fish is... ...
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
